35 Recipes to Transform You Into a Grill Master. Inspire your cooking style.

 

35 Recipes to Transform You Into a Grill Master. Inspire your cooking style.

 

 

Preparing for a Grill Master's skills and knowledge are about to transform your cooking style. A grilling expert is someone who knows their way around the grill and can cook up anything from steak, chicken, or fish to vegetables. They master all of the different types of heat they will be cooking on, like charcoal, gas, and wood/charcoal briquettes.

 

There aren't enough hours in the day (or maybe there's just too many) when you're trying to get dinner on the table in a hurry after work—and that's where an expert comes in handy! The recipes below include some easy-to-quick tips that'll help you get the grill started so you can start whipping up some of this grill master's secrets.

 

You will learn to start the process of grilling and top-tips on how to grill a wide range of meats and vegetables successfully.

 

Grilled BBQ Chicken Tacos

 

Ingredients:

 

-8 boneless, skinless chicken breasts (3 pounds) -2 bunches green onions, chopped (1/4 cup) -1/2 cup barbecue sauce -1/4 teaspoon cayenne pepper -6 soft corn tortillas, warmed and torn into quarters- 6 flour tortillas, warmed and torn into quarters- 6 shells each canned pizza sauce, diced onion tomato paste one large white onion sliced thin three tablespoons olive oil two cloves garlic minced 1 1/2 teaspoons salt two teaspoons freshly ground black pepper

 

Grilling steak is one of the best ways to cook up juicy, tender meat. You might be wondering what's the secret behind this delicious dish, but there are two essential secrets that will help transform your steak fajitas into a masterpiece.

 

1) Start with delicious meat. If you're using beefsteak, it should be dry-aged for at least 4 weeks in order to develop an intense flavor and increase tenderness. If you go to the grocery store without any knowledge about how to select good quality beef, rest assured - The butcher should be able to tell you which beef is dry-aged and in what department it can be found.

 

The Simple Strawberry Cake with Grilled Rhubarb Vanilla Sauce is an elegant cake that is perfect for any occasion. The sauce, which has vanilla, sugar, and rhubarb in it, can be made ahead of time and stored in the fridge. The peaches are grilled giving them a unique smoky flavor before being placed on top of the sauce. You won't have to worry about waiting long to enjoy the deliciously rich flavors in this cake because it will only take one hour to bake!